Yotam Ottolenghi and Sami Tamimi

Yotam-and-Sami-_MG_2117Yotam Ottolenghi (@Ottolenghi) is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian’s Weekend magazine and has published three bestselling cookbooks: PLENTY (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BB4 documentary, ‘Jerusalem on a Plate’. His next cookery book, PLENTY MORE, is out in hardback this September. 

Sami Tamimi (@SamiTamimi) is executive head chef across the three Ottolenghi London-based delis. He is in the kitchen every day, creating new dishes and innovative menus as well as developing and nurturing young kitchen talents.  Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: OTTOLENGHI: THE COOKBOOK and JERUSALEM, which won the James Beard ‘Best International Cookbook’ award and the Observer Food Monthly ‘Best Cookbook’ Award, amongst others.

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4 Responses to Yotam Ottolenghi and Sami Tamimi

  1. Marica Bochicchio April 15, 2014 at 3:06 pm #

    Waw I love Ottolenghi and Tamimi!!! See you soon in London …


  1. #FBC14 Programme Announcement - Food Blogger Connect - March 16, 2014

    […] the newcomers, we are delighted to welcome celebrity duo Yotam Ottolenghi and Sami Tamimi (who, on a geopolitical level, literally push boundaries) and, together with Greg Malouf and our […]

  2. FBC14 Programme - Food Blogger Connect - March 16, 2014

    […] Up Close & Personal with Up Close & Personal with: Yotam Ottolenghi & Sami Tamimi, Jerusalem on a Plate – Yotam Ottolenghi and Sami Tamimi will talk about their experience writing their award-winning book on the foods of Jerusalem. Yotam Ottolenghi & Sami Tamimi […]

  3. Food Blogger Connect 2014 | Anne's Kitchen - April 4, 2014

    […] a real great honour to be speaking at FBC, as fellow speakers include culinary heroes Yotam Ottolenghi and Sami Tamimi (who will be talking about their food inspiration and answer questions from the audience), Irish […]

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