Rare Tea Company (@RareTeaCompany) is a small, independent company based in London. The company was founded in 2004, by Henrietta Lovell to source and supply the world’s best tea – direct from farmers and their tea gardens. We focus on quality, sampling the finest and only selecting the best.
We are at the forefront of the tea revolution – replacing industrial grade bags with the highest quality leaves. We work with chefs and sommeliers to pair flavours and has created bespoke blends for some of the best restaurants in the world including Noma in Copenhagen, Momofuku in New York and The Fat Duck in the UK.
All of our tea is crafted by skilled men and women on independent farms. By sourcing direct from the farms we able to secure unique harvests and ensure that they are crafted using sustainable practices to benefit both the land and the people who live on it.
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