O’Brien Press Returns to #FBC14 with Bread On The Table

We’re excited to have a taste of Ireland involved with bloggers at Food Blogger Connect again this year!

From Donal Skehan, Sharon Hearne-Smith, a handful of bloggers and now, returning FBC Alumni Partner, O’Brien Press – connecting with bloggers in the #FBC14 goodie bags to share their very exciting new cookery book: Bread on the Table!

O'Brien Press FlagBlack with wwwThe O’Brien Press (@OBrienPress) was established in 1974, evolving out of a family-run printing house, and over the past 40 years has established a reputation for quality and excellence in publishing for adults and children. Since its founding, The O’Brien Press has published nearly 2,000 books, nearly 700 of which are still in print. Hundreds of titles have been sold internationally in many languages. From the beginning The O’Brien Press has been committed to quality in writing, editing, design and illustration. This commitment has been recognised by numerous awards down through the years. To view a full list of titles, including an exciting new range of books for 2014, visit www.obrien.ie.

Tell us why you would like to take part with FBC again this year!

We participated last year and it worked well! We got a lot of brand exposure on FBC social media and the website and look forward to FBC14!

As a returning partner, is there a particular item you will be showcasing again or for the first time this year?

We will be showcasing our key cookbook this year ‘Bread on the Table‘ in a leaflet for the bloggers!


Are there any food writers/chefs who you believe are under-appreciated and deserve more attention?

Valerie O’ Connor food writer and baker deserves more attention as she is an exciting member of the food community in Ireland trying to persuade people to go back to baking their own bread and the importance of using locally sourced organic food.

How has social media helped your authors connect and engage more with a wider audience and particularly bloggers?

Valerie O’Connor is extremely active on social media! She is an active user of Twitter and Instagram as well as runs her own excellent blog, we have been able to tap into this to publicise her new book ‘Bread on the Table’ and will be sharing it with bloggers at #FBC14.

What positive effect are food, travel, or lifestyle bloggers having on the industry?

Food bloggers mean more support and publicity for new food writers and chefs.

If you could tell people to eat one thing more often what would it be and why?

Bread! Because it’s not bad for you when it’s baked right!



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