Food business expert Monique (@Monique_Borst) helps entrepreneurs to start and grow their food businesses. Monique is the entrepreneur behind the successful ‘Food Business Start-up Boot Camp’ www.moniqueborst.com Her goal is to give business owners the practical advice, tools and, perhaps most importantly, the confidence to manage their food business more effectively and more profitably. She brings a practical, business focused perspective on the niche food sector and first hand start-up knowledge to ‘Food Blogger Connect’.
London is home to many innovative and entrepreneurial food businesses from individuals making cakes, pickles and jams to sell at farmers markets to success stories like Rude Health, Neal’s Yard Dairy and The Monmouth Coffee Company .
But starting a food business can be a daunting task … you need to be aware of all the rules – environmental, health, licensing and insurance – competition is fierce and profit margins are small. You also need a marketing strategy to give your business the best chance of being seen and heard and a realistic business plan.
For anyone starting that journey, or food bloggers with a fledgling business who are wondering ‘where next’? Starting Your Food Business session at #FBC12 will be a practical and inspiring session.
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