What celebrity or celebrity chef would you most like to break bread with? Why?
Gualtiero Marchesi, founder of modern Italian cuisine
What effects do you think the rise of blogging has had?
The social community of bloggers and the sharing of foods from different countries (cultures) and the larger openning of ones mind.
Do you have a favourite food writer and why?
What are you most looking forward to about #FBC12?
To meet food bloggers from other countries
What motivated you to blog about food?
To share my passion for cooking with everyone
How has food blogging changed your life?
My blog is my psychologist, I couldn’t live without it. Blogging makes me HAPPY!
Do you blog full time? What’s your day job?
I blog part time. I am a sales representative for a company that makes medical products.
Personal secrets and nice stories about recipes.
Future aspirations for the blog?
To have a Cooking School “Cooking With Marica” with its own magazine
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