Born & brought up in Mumbai India, Maunika Gowardhan (@cookinacurry) is an Indian food writer & private chef passionate about versatile regional Indian cuisine. She writes regular features for magazines, newspapers and including articles on Indian food for the Huffington Post UK. She has been featured in the Independent, Jamie Magazine, Vogue India & Red Magazine talking about her passion for Indian cooking and recipes she has grown up eating and cooking. She also continues to work with brands developing recipes and advising on Indian regional cuisines to reflect the variety on offer (Tilda, Sainsbury’s & Patak’s to name a few)
She has also hosted an Indian Street Food Supper Club for Jamie Oliver’s Food Revolution inaugural day.
She shares her cooking skills & passion as the Indian food expert with a segment on BBC Radio Newcastle 95.4FM and also during her cookery demos & sell out classes. With a sought after client list Maunika works as a private chef cooking Indian meals all across the UK. She writes a popular Indian food blog ‘Cook in a Curry’ featuring family recipes, food based travels & regional Indian cooking. Described by the Daily Mail as an ‘inspiring Indian cookery blog with authentic family recipes spanning through generations’ the blog has a worldwide demographic. You can find out more about her blog, events, recipes and classes on www.maunikagowardhan.co.uk
With over 5000 twitter followers; all vying to find out what she is cooking. Keen to get their hands on her recipes, they regularly visit the blog and also ‘tweet’ her for advice on Indian cooking, recipes and tips. You can keep up-to-date with her tweets on www.twitter.com/cookinacurry
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