It’s only six months until #FBC14. So we put our best foodie foot forward and asked food bloggers what their foodie resolutions are for 2014!
The solution to cutting down on packaging waste? To produce a packaged food we can eat container and all. No mess, no waste and we eat more. Hurrah!
This year we’ve decided to welcome bloggers from all horizons to join us, to share with us their own experience and knowledge around delicious food!
FBC5 is excited to introduce the launch of Yasmin’s (@lovedeshscout) Lovedesh Curry – a Bangladeshi-style curry which benefits artisans!
We’re excited to be featuring products by Damiano (@DAMIANOthinkOrg) in all #FBC5 goodie bags!
New Zealand native Emma (@londonkiwiemma) is attending FBC for the first time this weekend, and blogs at Adventures of a London Kiwi!
Delicious, nourishing meals from Amy’s Kitchen (@AmysKitchenUK) will be appearing in #FBC5 goodie bags!
Meet Kenny (@eatingitaly), an olive hater and food tour operator in Rome who is hopping over to London to attend his first FBC!
We’re excited that Happy Kitchen (@HappyKitchenOrg) will be providing some of their organic, delicious snacks to attendees at #FBC5!
My Olive Branch (@enjoyoliveoil) will be adding some of their delicious Greek Mezze dips to the #FBC5 goodie bags!
Nick Carter, co-founder of Sous Chef (@souscheftweet), will be talking about Direct Monetization at #FBC5!
Terra Rossa will be featuring their Middle-Eastern cuisine at the #FBC5 StrEAT Party during The Jewelled Kitchen cook book launch!
Rmishka Singh (@rmishkasingh), PR Editor at VisitBritain (@visitbritain), will be talking at #FBC5 about the British food scene, and how international perceptions of our cuisine are changing.
9bar will be providing snacks for the attendees at FBC5 – bloggers will be able to grab a bar during breaks and receive a natural, delicious experience!
Hazel (@hazelhardijzer) from Cookie Cottage journeys from the Netherlands to attend her first conference for FBC5.