60 Seconds with Kelly Reynolds-Stewart from Condensed Stew

Today we are meeting the lovely Kelly Reynolds-Stewart from America. Kelly is the food blogger behind Condensed Stew.

What motivated you to blog about food? People kept asking me why I would jump from my background in biological science and natural resources to studying dietetics.  I wanted to explain how I see food, nutrition, health, environment, and social issues are all tied up in what’s on our plate.  My photoblogging girlfriend wouldn’t get off my back about giving it a try, that helped too.

How many cookbooks do you own? A lot.  Most of the books were my mothers so they are filled with  her handwritten notes about success, failures, modifications and dates each dish was served.  They are also filled with splotches of her cooking mess. I cherish them.

What’s your signature dish? Pie. I’m really good at pie. Pie and boliche. I won’t give you either recipe.


Where do you get inspiration from? Inspiration can come from anywhere – sometimes it’s a ridiculous magazine cover story about fad diet or a conversation that I shamelessly eavesdrop. Anything that brings to light a messed up, misguided idea about food or health can be inspiring. Weeds in my garden can be inspiring too.

Do you blog full time? Since I am currently unemployed, I guess the answer is yes. What’s your day job? My real day job is raising two cool little boys.  I’ve been doing that for the last ten years.  I’ll always consider that my primary job.

Future aspirations for the blog?  I would love to get more experimental and experiential with it.  You know, spend time immersing myself and learning about food cultivation, preparation, health and environmental issues.  For instance, I am planning on spending some time on a friend’s organic farm as he and his family start a local food business in Northern Michigan.

What do you find most challenging about blogging?  I find it challenging to find the time to experiment, research, reflect and write something cohesive and thorough.  I have a big backlog of ideas right now.

Do you have a favourite food writer and why? I love food conspiracy literature.  You know, Michael Pollan and such.   Pollan really is a beautiful writer too. Really engaging science writers are hard to come by. He gets a lot of props for The Omnivores Dilemma, but I really enjoyed Second Nature and The Botany of Desire as well.

Who taught you to cook?  My Mom and my Grandfather taught me the most about cooking.  They both had mad skills.  I don’t have either of them to help me anymore, so I have to rely on failure.  Failure is a fantastic teacher.


4 Responses to 60 Seconds with Kelly Reynolds-Stewart from Condensed Stew

  1. Melissa Koski August 2, 2011 at 10:31 pm #

    Fantastic interview. Condensed Stew is an amazingly informative and humorous blog- a definite must read!

  2. Betsy August 3, 2011 at 5:09 pm #

    Super good pic of you, Kel! This interview explains more fully why you are so obsessed by “everything food”! You are evolving “into your own” now, and that’s marvelous to see and joyful to share. You go, girl!!

  3. Sara August 1, 2013 at 8:11 pm #

    今天在四月期的《环球科学》上面看到关于量子纠缠的文章,很标题党:《爱因斯坦错了》,讲量子纠缠的非局域性,突破了狭义相对论的逻辑基础。貌似前几天那位Templeton奖的得主就是研究纠缠态的:“Some baffling diesivcroes of quantum physics led him to believe all creation has a wholeness and interrelatedness that many scientists miss by trying to break problems down into their component parts rather than understand them in larger contexts.”One of these is entanglement, the way that paired subatomic particles remain linked even if they move far apart, so that experimenting with one automatically effects the other without any apparent communication between them.“This view clashes with the materialist outlook widespread among scientists.”我有点疑惑,量子纠缠的问题在物理学的版图上面到底是放在一个什么样的位置呢?它与弦论的逻辑基础有矛盾吗?


  1. Well hello, Me… « condensed stew - August 3, 2011

    […] know each other very well, and it makes it hard to say, buy me gifts, check out my quick interview here.  I am still waiting for you to send that Little Miss Muffet Action Figure. Tic. […]

Leave a Reply


Food Blogger Connect is the trading name of Blogger Connect Limited. Blogger Connect Limited is a Limited Company registered in England and Wales with registered number 08924221

Powered by WordPress. Designed by Woo Themes

Share with your friends

Share with your friends