Yotam Ottolenghi (@Ottolenghi) is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian’s Weekend magazine and has published three bestselling cookbooks: PLENTY (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BB4 documentary, ‘Jerusalem on a Plate’. His next cookery book, PLENTY MORE, is out in hardback this September.
Sami Tamimi (@SamiTamimi) is executive head chef across the three Ottolenghi London-based delis. He is in the kitchen every day, creating new dishes and innovative menus as well as developing and nurturing young kitchen talents. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: OTTOLENGHI: THE COOKBOOK and JERUSALEM, which won the James Beard ‘Best International Cookbook’ award and the Observer Food Monthly ‘Best Cookbook’ Award, amongst others.
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