Inspired by Royal Gourmet, supplier to Beirut’s leading hotels and restaurants, Meat the Fish (@Meatthefish), is a home delivery service for food lovers and home cooks and will be supplying all FBC Lebanon Food Photography & Styling Workshop attendees with fresh Salmon, Tuna and Beef to taste during ‘The Jewelled Kitchen’ dinner prepared by Bethany Kehdy.
Meat the Fish offers exceptional products: fresh seafood from the English Channel, a signature line of various smoked fish, and Australian prime cut meat. Gift baskets suitable for all occasions are also available. Meat the Fish’s service is unique in that there is no minimum quantity required for your orders and the products are delivered free of charge. Most orders can be placed 24 hours in advance for day-after delivery. An after-sales service is also provided by chef and culinary consultant Reem Azoury.
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