A cookery editor by day, Alison Bolus is an expert when it comes to recipe writing. This year she’ll be coming to FBC for the first time, and will be speaking on how to write memorable recipes that work. Find her online here.
Meeting other food lovers.
What motivated you to blog about food and how has food blogging changed your life?
Just dipping my toe in the water for now…
Do you blog full time or, if not, what’s your day job?
What are your future aspirations for the blog? From where do you get inspiration and who taught you to cook?
Haven’t looked that far ahead yet!
What’s your favourite/least favourite food? What’s been your ultimate meal to date? And what would your last meal be?
Ultimate meal to date was eaten last week: garlicky monkfish and prawns
What’s your signature dish? If you want us to feature your favourite recipe from your own blog, include the link here!
Spicy tomato squid.
Do you have a favourite kitchen tool/appliance? What’s the hottest item on your shopping list? (can be current foodie favourite or a desired gadget/book etc)
Desired: Joseph Joseph chopping boards and knife set
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