Is there anyone that doesn’t like Maple Syrup? Here at #FBC5 we think not! And that’s why we are very excited to announce Moose Maple Butter (@FarrahMoose) joining us at #FBC5 in July on the Saturday!
Moose Maple Butter: Pure. Simple. Delicious. Spread the Moose.
Absolutely nothing but Pure Grade A Maple Syrup and Pure Organic Butter, with a dash of sea salt.
Moose Maple Butter was conceived by Farrah “Moose” after a two-week detox programme. Determined to maintain a natural and wholesome diet (at least for a while!), Farrah found herself at breakfast with a slice of hot, buttered toast (butter is pure and natural!) and a selection of spreads including fruit jams, marmalade and chocolate: however the ingredients in each of the spreads featured the dreaded “sugar” (the evil of all evils) in the lead role. It was the determination to avoid added sugar that prompted Farrah to reach for the 100% Pure and Organic Grade A Maple Syrup and pour some liberally over that buttered toast. And from the very first bite she realised she would just have to tell everybody she knew about the heavenly taste she’d just experienced!
After playing with proportions and various sources and qualities of maple syrup and using different butters from different regions and different cows, Moose Maple Butter was born – much to the delight of Farrah’s friends and family. (Her nieces and nephews polished off an entire supply in a single afternoon and sold 100 tubs between them at their school fairs!)
The UK launch is scheduled for November 2013, so please join us in welcoming Moose Maple Butter to #FBC5! We already excited to get an early taste of Farrah’s delicious product!
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