TIBERI BARCELONA MUNCHIES will be bringing super scrumptious gourmet burgers with a strong Spanish flair as well as other yummy meaty (and veggie!)treats to #FBC15.
Influenced by typical food from the streets of Barcelona, TIBERI BARCELONA MUNCHIES have given their food an extra kick and made it just right for UK foodies.
Expect to see perfectly cooked free-range pork sauges, orange marinated chicken brugers as well as yummy chickpea and bulgar veggie burgers.
TIBERI BARCELONA MUNCHIES can be found at numerous locations in Hackney and Camden. To find out more, do visit their Facebook page or come and say hi at #FBC15.
A friend told me about it and #FBC15 really looks a great opportunity to showcase our business to future customers and specialised people working in the food industry.
We will be there giving samples and sharing with others our beloved foodie project.
You can find us currently trading at Star by Hackney Downs, Beavertown Brewery, Camden Town Brewery, duke’s head, Shapes Hackney, Storey’s, Dalston Curve Gardens as well as numerous Pub Pop Ups and private events.
We started TIBERI BARCELONA MUNCHIES as we are great food lovers. We both work in the creative industry but felt this sudden need to promote our regional and vibrant food culture. In the beginning we only sold Botifarra Gourmet hot dogs but we quickly widened our offer to different regional dishes and other inspired buns.
Are you a fan of food, travel, lifestyle blogs?
We do indeed follow food bloggers and magazines, mainly through Instagram.
How has social media helped you connect and engage more with a wider audience?
We find that it’s always a good way to discover new and inspiring things and also a great opportunity to let new people discover our products.
We are always trying to stay true to the essence of our project yet are always adapting it a little bit, depending on what’s in demand. As we do burgers and tapas it’s not too difficult to adapt our concept, depending on the trend.
Our advice is: have an outstanding and different offer as the market is very competitive nowadays. Always research the best markets in and around London.
I don’t think eating something more often is the clue. Instead I always prefer to have a varied and balanced diet. Basically that’s why we widened our menu; and now offer meat, fish, veg dishes as well as desserts!
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