Tell us about you and your blog!
I’m an ex-food writer, current professional pastry chef and my blog is called I am a Feeder
What do you love most about what you currently do?
I love being behind the scenes and being part of the creative process, rather than the one criticising it. I work in one of the most prestigious places in London and I adore everything about it – my team, my head chef, the opportunity to learn, the food we make and my own input into our menu. It’s by far the most satisfying thing I’ve ever done.
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