Penny De Los Santos (@pennydelosantos)is an award-winning photographer who has spent the past several years photographing food culture around the world. Penny is a Senior Contributing Photographer for Saveur Magazine, and has been sent to over 35 countries on assignment. She is also a contributing photographer to National Geographic Magazine. Her work has been featured in magazines including Bon Appetit, Time, News Week, Sports Illustrated, Mother Jones, Latina, Texas Monthly, Budget Travel, Caribbean Travel, U.S. News & World Report and Paris Match. She has been a contract photographer for numerous publishing companies and cookbooks.
Penny has received numerous grants, fellowships, and awards for her photography including: The National Geographic Photography Grant, Recipient of the Prestigious World Press Joop Stewart Master class, College Photographer of the Year, Eastman Kodak Photography Grant, Canon USA Photography Grant, The Eddie Adams Photography Grant, California New Media Award, Ohio University School of Visual Communication Photography Grant and The Parson’s School of Design Marty Fortier Fellowship.
De Los Santos has a Masters degree from Ohio University’s School of Visual Communication and an Undergraduate degree in Journalism from Texas A&M University. She has been a featured speaker at many universities and industry conferences throughout the country. She is represented by National Geographic Image Collection.
All the way from the USA – Penny De Los Santos is joining us to speak at #FBC5 about “Capturing Culture via Cuisine” and to take you “Behind the Jacket Panel – Collaborating on Cookbooks and the Honest Truth Behind Writing One!”
You also won’t want to miss out on her “Photography Workshop add-on” as registration is limited to 20 spaces.
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