Lidgates Is Coming to #FBC5 And You’re Invited (Ticket Giveaway)

Lidgates (@lidgates) has been bringing the tastiest beef, pork, lamb and chicken from free range and organic farms for 160 years, including foodie favourite wagyu (kobe) beef.

We managed to pin Danny Lidgates down for a quick interview where he told us his favourite new ‘trend’ on the British street food scene at the moment is the invention of new meat products using cheaper forgotten cuts , and an interest of food traceability + the never ending search for fantastic foods. Lidgates thinks food bloggers give fantastically true opinions and knowledge of a wide range of food and ethics, and help spread the passion of food to all those who eat good food. They are coming to FBC5 to meet the bloggers and we couldn’t be more excited!

 

With a range of homemade sausages and made-to-order pies, they certainly know their meat – and will be teaching us all about it at #FBC5 in a live lamb butchery demonstration

 

Not only that – but Lidgates is supporting #FBC5 in Penny De Los Santo’s Photography workshopwith their finest cuts of meat for food bloggers to photograph.If that wasn’t enough, Lidgates will also be supplying Saturday’s #FBC5 StrEAT Party during founder, Bethany Kehdy’s “The Jewelled Kitchen” cookbook launchwhere she will be stuffing folks with a market of Middle Eastern tasters!Adding to their generosity, Lidgates is sending one truly lucky person to Food Blogger Connect !All you have to do is follow Lidgates on Twitter @lidgates, check out their award winning website www.lidgates.com and tweet about your favourite cutof free range and organic meat from Britain!

 

“Share ur favourite cut of meat from @Lidgates online shop www.lidgates.com for a chance to win an #FBC5 Weekend Pass ”

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12 Responses to Lidgates Is Coming to #FBC5 And You’re Invited (Ticket Giveaway)

  1. Heidi Roberts June 28, 2013 at 3:47 pm #

    my favourite cut of beef is rib or beef

  2. Kristina Vanni June 28, 2013 at 4:10 pm #

    How can you go wrong with a Wagyu Steak? It’s my favorite!

  3. Foodie Laura June 28, 2013 at 4:51 pm #

    I love melty slow cooked brisket.
    When someone has their birthday in our family they get to pick the cut of meat for Sunday lunch. Brisket is always my choice.

  4. Jules June 28, 2013 at 6:38 pm #

    My favourite cut of meat is shin of beef. Such a beautiful cut of meat when it is slowly cooked.

  5. Becky Thorn June 28, 2013 at 6:47 pm #

    I love a big piece of brisket or a slowly roasted shoulder of lamb. Mmmmm. http://mintcustard.wordpress.com/2011/12/02/slow-roasted-heaven/

  6. Carina June 28, 2013 at 7:03 pm #

    My mum would make Beef Roulanden every week (she’s German) when were children, she would use topside of beef, a cheaper cut but the result would be delicious and tender.

  7. Michael June 28, 2013 at 11:15 pm #

    Definitely filet!

  8. Nick @ Bakingbeardy June 28, 2013 at 11:23 pm #

    I’m definitely a fan of sirloin….

  9. Foodie Laura June 29, 2013 at 7:50 am #

    I also really like the look of the butterflied leg of lamb with rosemary & garlic from the Lidgate site

    • Becky Thorn June 29, 2013 at 7:59 am #

      I dreamed of a two rib standing rib roast. Lovely ruby coloured meat with a decent fat cap. Oh my now I’m salivating!

  10. Glamorous Glutton June 29, 2013 at 11:28 pm #

    I’m a massive fan of Lidgates having lived just around the corner in Clarendon Road. I grew up eating fabulous meat and we always stocked up when we visited friends, bringing foodie gifts of sausages and pies. My favourite cut would be a fabulous rib of beef, a substantial piece of meat generous in flavour and a show stopper on the table. GG

  11. Carina July 1, 2013 at 12:23 pm #

    Thank you so much to Lidgates and Food Blogger Connect for my ticket to #FBC5!

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