Holly Taylor (@PureTastePopUp) is a nutritional therapist, freelance chef, lecturer and health writer. Her latest venture is Pure Taste, a pop-up restaurant in Sussex that specialises in gourmet gluten-free and paleo-friendly food. Serving up a smorgasbord of deviliously delicious dishes, Pure Taste’s food is designed to make you feel as good as it tastes, creating a unique dining experience that can be enjoyed by everyone. For more information check out www.puretastepopup.co.uk
Holly Taylor is speaking at #FBC5 about “Breaking the Mold- Free from Recipe Writing”
Motivated by a passion for seriously delicious food, Holly’s mission is to change the way people see free-food – from an uninspiring dietary restriction to a mouth-watering way of eating!
Come along to find out the secrets of making gorgeous free-from goodies at home. Whether it’s light and fluffy bread, melt in the mouth pastry or proper ravioli you crave, everything is possible with a bit of know how and the right recipe.
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