We are permanent 7 days a week in CAMDEN LOCK MARKET, and Brick Lane every Sunday !
I make Pasta for over 18 years… My first time was with my Grandma when I was 7 years old, she taught me everything, all the secrets for making good food… I am still using my grandma’s recipe!
Anyone, I’ll be happy to serve my food, but I’m very happy when I serve the Pasta to big Chefs !
Crazy For Pasta every day !
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