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Chobani (@Chobani_UK) was founded on the belief that people have great taste; they just need great options. That’s why we started Chobani back in 2005 — to make high-quality, great tasting yoghurt available to everyone. In just five short years, yoghurt lovers across the pond made Chobani the number one selling yoghurt in America! We are now incredibly excited to bring to the UK the deliciously thick and creamy yoghurt that Mustafa Dogan, our Master Yoghurt Maker, spent more than 18 months perfecting.
So how do we make Chobani so delicious? The secret isn’t an ingredient. It’s a passion and love for what we do.
Three litres of milk goes into each litre of our strained yoghurt, resulting in thick, creamy yoghurt that’s packed with protein. Made from only naturally sourced ingredients, low in fat and suitable for vegetarians, Chobani is perfect for enjoying on its own or as that secret ingredient in a delicious meal.
Dip into Chobani yoghurt at #FBC5 where you’ll find us with a tasting bar at the StrEAT Party and hosting the Sunday brunch!