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Welcome Back FBC Alumni Cook With Marica from Bologna

Marica (@cookwithmarica), a native Sardinian, lives in Bologna, where she loves to cook and runs her blog Cooking with Marica – we’re so excited to welcome her back to her third FBC conference!

What are you most excited for at Food Blogger Connect this year?

MaricaI’ve attended FBC twice and am excited to exchange food knowledge and blogging tips with other foodies!

Tell us a bit about your blog!

My blog is a personal diary not only about food but about what I like to do, what I like to read, how I like to accessorize what I put on the table and restaurants I like to frequent.

 

 

 

Which other food bloggers do you follow most closely?

I follow closely the Italian food blogger, Alessandra Gennaro, who organizes every month an interesting contest (MTChallenge). I learn every month a new recipe.

Screen Shot 2014-04-13 at 5.22.59 PM

What’s your signature dish?

Pilau ( big Fregula) with sea food. (Fregula is a Sardina grain similar to cous-cous).

Cooking with Marica Recipe

Do you have a favourite kitchen tool/appliance?

My favorite Kitchen tool is a Kitchen Aid robot. My hottest item is a new kitchen installation!

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One Response to “Welcome Back FBC Alumni Cook With Marica from Bologna”

  1. I’m so happy to see my interview!!! See you soon in London… Ciao, Marica

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