My Olive Branch will be adding some of their delicious Greek Mezze dips to the #FBC5 goodie bags! They will also be providing olive oil during Bethany Kehdy’s The Jewelled Kitchen Cookbook Launch!
We make our own Olive Oil on our own family farm, as well as a series of other products using ingredients which we have sourced ourselves directly from farmers in Greece.
Our newest range is our Greek Mezze, a range of dips using ingredients sourced from small farmers from around Greece, so we canbring you the best of Greece through one unified range. The flagship Red Pepper Paste was recently an Editor’s Choice product with Fine Food Digest magazine.
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