We are proud to announce and welcome Total Greek Yoghurt as a Food Blogger Connect Sponsor, treating #FBC14 attendees to a bowl of surprises!
Start your day with Total Greek Yoghurt (@TotalGreek) and discover more ways to dollop this creamy goodness into your recipes! TOTAL is a great breakfast or snack choice, teamed with fruit or nuts but there are also hundreds of other recipes and uses for TOTAL on the website uk.fage.eu.
Here are just some ideas – use it for smoothies, frozen yoghurt desserts, in your Eton Mess, sauces, dips, salad dressings, on your baked potato, instead of mozzarella on your pizza, or even, instead of butter in your baking! The list is endless.
TOTAL Greek Yoghurt, made by FAGE (pronounced Fa-yeh) is the number 1 yoghurt in Greece. It’s completely natural yoghurt made up of two ingredients: Milk and live yoghurt cultures. Nothing else is added to TOTAL making all three of its fat varieties a much healthier alternative to cream, mayonnaise, crème fraiche or even cream cheese. TOTAL‘s high protein content also makes it the ideal food for those who are slimming or training, as Protein is said to increase the feeling of satiety and fullness, and repair muscle.
Produced by FAGE in Athens, TOTAL Greek Yoghurt is a thick, strained, all-natural Greek yoghurt, containing only two ingredients – milk and live yoghurt cultures.
TOTAL is completely additive and preservative free. At 10g protein per 100g delicious yoghurt, it is high in protein and is available in three different fat varieties – 0%, 2% and Classic 5%.
Also available from FAGE are TOTAL 0% Greek Yoghurt split pots -TOTAL with a side portion of fruit or honey, and Fruyo yoghurts – real pieces of fruit combined with TOTAL 0% Greek Yoghurt.
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