Fiona Beckett is an award-winning food writer, wine columnist for the Guardian and contributing editor to Decanter and the artisanal food magazine Fork. She’s a former Guild of Food Writers Food Journalist of the Year and has written at one time or another for most of the national press from the FT to The People. She also has her own website www.matchingfoodandwine.com and an excessive number of blogs including The Frugal Cook and The Cheeselover. She tweets as food_writer and winematcher.