As part of the Eat&Meet showcase, we will introduce you to passionate producers from across Italy
Eat&Meet: Carus Vini
We wish to produce wine and oil with the minimum possible environmental impact without losing the target to produce the best product for quality and respecting the tradition.
We try to merge modern technology with a profound respect of the tradition of the Territory. The farm consists in 26 hectares (64 acres) of which 13,5 (33 acres) dedicated to wine production and 4,5 (11 acres) to olive oil. It is situated in the heart of Chianti Classico between San Casciano in val di Pesa an Mercatale, one of the best locations to produce this excellent wine.
We think that food bloggers are one of the key players of the food industry and they are the first media relation with the public and the consumer.
We are interested in wine and food bloggers. Bloggers can be help us spread our message that represents our dream!
Also, Giacomo Tachis not only the most famous Italian oenologist but the man behind Italian wine’s worldwide Renaissance.
If you could tell people to eat one thing more often what would it be and why?
Sharing a glass of a well made and properly-aged wine can build bridges in friendships and help with discoveries of the soul, or just give you the nerve to open up your heart to those around you. It is a beverage to share, a beverage to savor, and a beverage to enjoy.
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