We are a small family business that started fifty years ago when my mum, Encarnacion Garcia Fuenteseca, bought her first churros oven. From then on the whole process of preparation and cooking churros became part of our family tradition. I took over when my parents retired and am very excited to be part of the “Churros revolution” in the UK.
Churros are flour-based and dairy-free. They can be served with sugar, Valor chocolate and cinnamon. Valor is the name of a very famous Spanish chocolate house, which specialises in thick, dark, dipping chocolate for Churros.
Freshly prepared and cooked churros with hot Valor dipping chocolate. We are most proud of our family heritage stretching back 50 years.
We trade regularly at Portobello markets on Saturdays, Charing Cross Station Market on Thursdays to Saturdays. We also go to many, many event and festivals, from BBC Good Food Shows to Indian Melas and weddings.
If only we knew what a blog was – which is why we are coming to FBC so that you can teach us everything there is to know about modern blogging.
They are talking about colonizing Mars, so who knows.
Don’t do it. We don’t need the competition.
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