David Lebovitz

David Lebovitz (@davidlebovitz) began his website in 1999 on a newfangled thing (at the time) called “the internet”, and is constantly surprised to find that now people from all over the world are reading it. David spent most of his life in the back of restaurant kitchens, making desserts, most notably at Chez Panisse in Berkeley, California.

David is the author of six cookbooks, which range in subjects from making ice cream to all about chocolate. He has also worked on an app guide and e-book, for which he was forced to visit nearly 300 pastry and chocolate shops in Paris to sample and list them for this comprehensive travel guide and app. (He is still recovering from chocolate overload!)

Having moved from San Francisco to Paris nearly a decade ago, David currently writes about the city of Paris for his blog, which is about food, travel, culture, with miscellaneous ramblings on topics that people may or may not find interesting. He is working on a book about his adopted home…which he’s really behind on.

David Lebovitz is the keynote speaker at #FBC5 and will be talking about “Blogging: Then, Now, and There

He’s also joining part with Jaden Hair in celebration of the 5th anniversary with the panels: “What Does Successful Blogging Mean, Anyway?” and Creating Content That Travels”

Additionally, David will be offering up his time with food bloggers in his one on one “Speed blog sessions”. Keep an eye out for them as they are available through giveaways only.

VIEW THIS YEAR'S PROGRAMME REGISTER NOW
VENUE, TRAVEL, LODGING SPEAKERS LIST

10 Responses to David Lebovitz

  1. Veronica of Muy Bueno April 21, 2013 at 2:44 pm #

    I can’t wait to FINALLY meet you David! I love your book about your Sweet Life in Paris and your witty writing style. Hoping to bring it along for you to sign…besos.

  2. Thanks for the good writeup. It actually was once a amusement account it. Look advanced to far brought agreeable from you! However, how could we keep up a correspondence?

  3. Great post. I used to be checking constantly this blog and I’m inspired! Extremely helpful information specifically the ultimate phase 🙂 I handle such info a lot. I used to be seeking this particular info for a lengthy time}. Thanks and good luck.

  4. Food Blogger Connect (@bloggerconnect) June 9, 2013 at 2:45 pm #

    Yes! @DavidLebovitz is speaking at Food Blogger Connect http://t.co/BFFKOTueff Don’t miss out on #FBC5

  5. @Without_AMC June 9, 2013 at 3:41 pm #

    RT @bloggerconnect: Yes! @DavidLebovitz is speaking at Food Blogger Connect http://t.co/BFFKOTueff Don’t miss out on #FBC5

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  7. Mark March 31, 2014 at 10:22 am #

    blue: thanx doll!b: very much needed- and dseerved on both our parts!nmotb: i’m counting them doll!jajj: he is gorgeous isn’t he nomad: glad you’re alive bru- group email thingy shame on you dude! as for going that long without seeing my boy- i’ve barely managed for less than two weeks, i dunno how you do it!

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Trackbacks/Pingbacks

  1. #FBC5 A Recap of Celebrations - Food Blogger Connect - July 30, 2013

    […] speakers were also on hand to give a series of sessions throughout the weekend. With the likes of David Lebovitz, Niamh Shields of Eat Like a Girl, Kerstin Rodgers of Ms. Marmite Lover, Emma Gardner of Poires au […]

  2. FBC14: What’s your blogging plan of action? - Food Blogger Connect - January 23, 2014

    […] Alumni speakers such as David Lebovitz, Penny de Los Santos and Niamh Shields were happy to share their wisdom on a variety of hot topics […]

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