After a full blown weekend of information and sharing at the 5th Anniversary of FBC, we are delighted to have the presentations available online!
Nick Carter, co-founder of Sous Chef (@souscheftweet), will be talking about Direct Monetization at #FBC5!
Head of EU Operations at Grokker (@grokkerinc), the Expert Video Network, Richard Fattal will discuss online cooking and video-on-demand at #FBC5!
Rmishka Singh (@rmishkasingh), PR Editor at VisitBritain (@visitbritain), will be talking at #FBC5 about the British food scene, and how international perceptions of our cuisine are changing.
Meet Strahil Anguelov (@StrahilA) from Blurb who will be speaking at #FBC5!
Silke and Christoph from Appetico will be joining #FBC5, speaking about their new app Appetico, and receiving feedback from bloggers.
Emily Schildt, Director of Consumer Engagement for Chobani, will be giving a talk at #FBC5 on social media.
David Lebovitz, keynote speaker at #FBC5, will be talking in multiple sessions at #FBC5! He’ll also be offering some 1-on-1 “Speed blog sessions”!
All the way from the USA – award winning photographer Penny De Los Santos (@pennydelosantos) will be hosting sessions at #FBC5!
Kerstin Rodgers of Ms Marmite Lover is speaking at #FBC5 celebrating the 5th year anniversary in a Panel on Diversified Monetisation!
Food blogger, cookery book author and food and travel writer Niamh Shields (@eatlikeagirl) is speaking at #FBC5!
Food Network (@FoodNetwork_UK) delivers a fresh approach to food programming and their team will be speaking at #FBC5!
Alison Bolus (@AlisonBolus), copy editor, proof reader and publisher, will be speaking at #FBC5!
Emma Gardner from award winning baking and desserts blog, Poires au Chocolat (@poireschocolat), will be speaking at #FBC5!
Food writer and blogger Regula Ysewijn (@missfoodwise) is speaking at #FBC5 about being a “Breathing Life Into Your Brand Identity”!