Techie by day, spud lover by night, Aoife Cox is speaking at #FBC5 about “Nichely Does It” and “Food Writing Seasoned with a Pinch of Witty”.
Prop stylist for over a decade, Lucy Harvey is speaking at #FBC5 about “Finding and Choosing your Props Properly”!
UK-based food writer and blogger Ren Behan is speaking on a panel at #FBC5 about “How To Get Published In Magazines”!
Dana Elemara of MyArganic (Arganic_UK) will be speaking at #FBC5 about “How To Launch a Product Line”!
Kelvin Cheung, founder and CEO of FoodCycle (@foodcycle), will be speaking at #FBC5 about why we should all be thinking about waste…
FBC alumnus Karen Burns-Booth (@KarenBurnsBooth) will be speaking at #FBC5 on a panel about “How To Get Published In Magazines”!
An experienced public speaker and corporate trainer, Mary-Denise Smith will let you in on the not-so-secret tips for a great presentation at #FBC5!
Eugene (@WebFaSol) will be providing practical tips and insights into improving your blog rankings and using social media to boost SEO efforts at #FBC5!
Speaking at #FBC5, Aine will be investigating the important role that food bloggers can play in enabling the transition to the food systems we need.
Regine Wilber (@EssenceDesignUK) will be giving some insights into the importance of branding and building a brand reputation at #FBC5!
Denise Baker-McClearn, food writer, blogger (@moelfabanssc), chef and supper club host will be speaking at #FBC5 on “Launching Your Supperclub”!
Dani Terbu (@coolhunterin) & Nina Mohimi (@NinaMohimi) are speaking at #FBC5 in the session “Corporate Blogger Relations – Friends or Foe?”
Holly Taylor (@PureTastePopUp), nutritional therapist, freelance chef, lecturer and health writer, will be speaking at #FBC5 about recipe writing!
Adriana of Gluten Free 4 Kids and the Little Red Barn will be speaking at London’s #FBC5 on tips for cooking on a gluten free diet.