Nick Carter, co-founder of Sous Chef (@souscheftweet), will be talking about Direct Monetization at #FBC5!
FBC 5 Year Anniversary
Terra Rossa will be featuring their Middle-Eastern cuisine at the #FBC5 StrEAT Party during The Jewelled Kitchen cook book launch!
Head of EU Operations at Grokker (@grokkerinc), the Expert Video Network, Richard Fattal will discuss online cooking and video-on-demand at #FBC5!
Rmishka Singh (@rmishkasingh), PR Editor at VisitBritain (@visitbritain), will be talking at #FBC5 about the British food scene, and how international perceptions of our cuisine are changing.
9bar will be providing snacks for the attendees at FBC5 – bloggers will be able to grab a bar during breaks and receive a natural, delicious experience!
Hazel (@hazelhardijzer) from Cookie Cottage journeys from the Netherlands to attend her first conference for FBC5.
Share your favourite Moroccan prop pieces from @MBazaarUK online shop for a chance to win a #FBC5 Weekend Pass!!!
Welcome Maria from Bake with Maria (@bakewithmaria) who’ll be demonstrating effective methods for baking bread from scratch at #FBC5!
Rookie FBC attendee Nayna (@simplyf00d) from Simply Food tells us all about her blog…
Bottles of Buddy’s Bourbon Flavored Beer (@buddysbeer) will be appearing in #FBC5 goodie bags!
We’re welcoming newbie blogger Tina (@theSpicyPears) to #FBC5 for the first time this year, hoping to learn more about blogging and food styling!
Not only will Chobani be feeding hungry attendees during the #CHObrunch, you’ll also find them on the strEAT with fresh “make-your-own” parfaits.
#FBC5 is excited to announce that woman&home will be providing the latest issue of Feel Good Food (@FeelGoodFoodUK) in each goodie bag!
A cookery editor by day, Alison Bolus is an expert when it comes to recipe writing. She’ll be speaking at #FBC5 about how to write memorable recipes!
Lisa Leah (@yummyboutique) of Yummy Boutique will be joining the #FBC5 StrEAT Party with her delicious, retro, Wonka-inspired baked goods.