For a century, Bakalian Flour Mills have produced wheat flours that are unsurpassed in texture and flavor and have built a well-earned reputation amongst quality Artisans and Industrial bakers, as well as Top Chefs and restaurateurs.
Bakalian’s aim is always to unlock the full potential of wheat and to produce flour that performs with excellence.
This short documentary features some insight on the milling process and our company. Check it out!
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