We’re pushing boundaries and bringing you the #NextBigThing at #FBC14 this year! Join us in welcoming proud brand partner Korea Foods!
Blogger Shaima Al-Tamimi (@potsandpatterns/@iamshaima) from Pots and Patterns is joining us for the first time at #FBC14 this year!
We’re excited to heat up the FBC goodie bags with a range of peppers this year and the opportunity to discover more about Mextrade (@Mextradeuk)!
London based blogger Lucy Parissi (@supergolden88) from Supergolden Bakes is joining us at FBC this year for the first time!
Join us in celebrating Aspall (@Aspall) at FBC14! We caught up with Henry Chevallier Guild himself for a chat about Aspall’s cider!
The #FBC14 strEAT Party is proud to welcome Galbi Bros (@GalbiBros) who will be dishing up their Korean BBQ burgers to the community of bloggers!
We caught up with the talented bakers at Crosta & Mollica (@crostamollica), to find out what we can expect from them this year at #FBC14!
We’d like to introduce you to William Dobson, a writer and journalist, focusing on food, travel and the arts, and the new content curator for #FBC12!
A compilation of food video blogging sites for all you pleasure-seekers out there!
We have great speakers lined up for #FBC11, in addition to hands-on workshops! We’ll even be producing a whole cooking video live!!
#FBC11 will take place at The Hempel Hotel in Bayswater, London! We’ll have use of their convention room, garden and garden room!
A guest post written by Paul Richardson of GetMeCooking on all you need to know about RSS and why you should be using it!
Jaden Hair is a television chef, food columnist and award-winning food blogger at Steamy Kitchen! She’ll be speaking at #FBC11!
Béatrice, author of the award winning food blog La Tartine Gourmande, freelance food writer, stylist and photographer will be speaking at #FBC11!
Alex Mead has been editing magazines for over 14 years and is now editor of the renowned newsstand title Food and Travel. He’ll be speaking at #FBC11!