African Volcano Returns to #FBC14 strEAT Party!

We  are happy to be welcoming back a handful of FBC Alumni Feeders and delighted to announce African Volcano (@africanvolcano), returning to the FBC strEAT Party with a range of food to dish up for bloggers!

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African Volcano is an artisan producer of premium Mozambique style peri peri sauces and marinades. The brand was launched in March 2012 and received a gold and double gold from the Great Taste Awards 2012 for the medium strength sauce and marinade respectively.

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What inspired you to start your set-up? What are your future plans for it?
I am a classically trained chef and have wanted to produce the sauce and marinade for many years. The opportunity presented itself at the beginning of 2012. It is a premium, award-winning range of Mozambique-style hot sauces and marinades in the peri peri genre. The journey so far has been great. A wonderful learning curve. Long term will see it available all over the world!
Where can we find you trading? 
We normally trade at Maltby Street market in Bermondsey, SE London on Saturdays and Sundays. The menu features a range of #streetfood to showcase the versatility of the range of Mozambique-style peri peri sauces and marinades.
What other events do you take part in throughout the year?LOGO African volcano
In 2013 we were part of the Young British Foodies and attended the Camp Bestival event with them.
How has social media helped you connect and engage more with a wider audience and particularly bloggers?
Social media is important in the modern age. Crucial in being able to relate and interact timeously!
If you could tell people to eat one thing more often what would it be and why?
Good food. Crap food isn’t worth eating
How can a successful restaurant or eatery grow and expand without losing it’s heart and soul and staying true to its food and ethos?
With evolution, some things will change and you will adapt; refine and improve.

 

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