60 seconds with UK Bloggers London from Scratch and Croque Maman

FBC is all about the community and coming together to meet one another from all corners, even in your own city and that’s definitely true for these two ladies attend FBC14 for their first time.  Today, these London-based expats told us what they’re looking forward to and their favourite recipes!

Hi, Michelle.  Tell us about yourself.

Screen Shot 2014-05-18 at 6.02.29 PMMy blog is London from Scratch (@scratch_london) and as the name suggests, I’m a Londoner by love, also running the London Food Walking Tours and Scratch Supper Club.

What are you most excited for at Food Blogger Connect this year?

Haven’t been to a FBC before and really looking forward to meeting up with people and learning about what everyone’s up to!

Tell us a bit about your buddy!

My buddy is Helene Eberhardt of the blog Croque Maman.  We met via Twitter because we were both looking for a buddy to attend the conference. Since then, we’ve met when she came to my supperclub but I’m really looking forward to seeing her again at FBC14.  I have such a sweet tooth – I couldn’t possibly go past her gorgeous recipe for Chocolate Cake! 

Which other food bloggers do you follow most closely?

I like: – eatlikeagirl London foodieglamorous glutton critical couple gin and crumpets

What’s your signature dish?

Do you have a favourite kitchen tool/appliance?

Favorite tool is a coconut grater I picked up in India – it’s fab! I’d LOVE a Thermomix!

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Hi, Helene!  What is your blog?

Croque-Maman - NowadaysI am the London-based blogger behind Croque Maman (@CroqueMaman)

What are you most excited for at Food Blogger Connect this year?

I have never attended FBC before. I can’t wait to meet fellow bloggers and learn plenty of new food blogging tricks and tips!

Tell us a bit about your buddy!

Michelle from London Scratch and I did buddy up through Twitter and with the help of FBC 😉  Michelle does not have a food blog as such as she runs a secret supper club but I really like her “Who” page  as it explains why they call themselves Scratch.

Tell us a bit about your blog.

Through this blog I want to offer a window onto a French family kitchen, to share what French mums cook and how they place food at the heart of family life. I would love to increase the readership of my blog, keep improving the quality of my content (words+pictures), work with brands that are close to my heart and why not on the longer-term publishing a cookbook.

Which other food bloggers do you follow most closely?

Pinch of Yum I learnt a lot from them with regards to food photography. Sally’s Baking Addiction – I learnt a lot from her with regards to general blogging tips. Cannelevanille – I learnt a lot from her with regards to the inspirational side of food blogging

Impression

What’s your signature dish?

Easy and delicious: la tarte au thon

La-tarte-au-thon-watermark-small

Do you have a favourite kitchen tool/appliance?

I love my Le Creuset

Thanks, ladies!  So excited to meet you for the first time at FBC!4!

VIEW THIS YEAR'S PROGRAMME REGISTER NOW
VENUE, TRAVEL, LODGING SPEAKERS LIST

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