Food Blogger Connect

Linwoods Cocoa Delights Invention Test Winner

It’s time to announce the winner! It’s been really hard to make a decision given all the really amazingly different ideas you have all come up with. If we could we’d pick you all but we did have to make one pick and we have chosen the “Buckwheat and Linwoods Flaxseed Berry Crepes” by Sari [...]

FBC 2010- A Time to Remember

// You came from all over the U.K but also from as far as British Columbia, Washington, D.C, Montreal, Finland, Jordan, Germany, Spain, Italy and France. FBC2010 was a truly international experience, thanks to you! We are so thrilled that you attended. You made it such a wonderfully special experience. From what you’ve been saying, [...]

Food Blogger Connect 2010- The Trailer

Linwoods Cocoa Delights Recipe Development Competition

15 June 2010

Hello FBC’ers! In the next couple of days we’ll be posting a bag of Linwoods Milled Flaxseed, Cocoa & Berries to all UK & European FBC 2010 attendees. Your mission – should you choose to accept it – is to come up with a fresh and innovative way of enjoying this product. Make it, shoot [...]

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FBC2010 Update & Crib Crashing

05 May 2010

Speakers Update- Since our last update we have two more award-winning guest speakers join the speaker panel. Please join us in welcoming Julia Parsons of the award-winning food blog Slice of Cherry Pie and Jaden Hair of the award-winning food blog Steamy Kitchen. Julia will share her insight on “How To Get Published“ and Jaden [...]

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Got A Question On How To Monetize Your Blog?

21 April 2010

Hello Folks, The lovely Jaden of Steamykitchen.com is open to receive any questions from FBC 2010 attendees regarding blog monetization. If you have a question you want her to cover at FBC 2010 regarding blog monetization then email her to mail(at)steamykitchen.com. Have you bought your ticket yet? Very little tickets are remaining so hurry up [...]

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18 March 2010

It’s Food Blogger Connect time again, we heard you and put together what’s going to be a really phenomenal weekend! Two and half days jam-packed with food, fun, roundtables and hands-on workshops, networking, awards and some really cool prizes.

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